Breakfast & Brunch

Smoked Salmon Hash Brown “Toast”

Treat yourself any morning of the week with this easy recipe that feels like a weekend brunch.

Prep Time

20

Cook Time

0

Servings

6

Ingredients

  • 1 package Green Giant®  Veggie Hash Browns Cauliflower, prepared according to package directions
  • 1/2 cup whipped cream cheese
  • 6 ounces thinly sliced smoked salmon
  • 1/2 small red onion, thinly sliced
  • 2 tablespoons non-pareil capers or chopped capers
  • 1 tablespoon coarsely chopped fresh dill

Directions

  1. Evenly top Green Giant® Veggie Hash Browns Cauliflower with whipped cream cheese, smoked salmon, red onion, capers and dill.

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