Roasting the corn brings out its natural sweetness, making it the perfect partner for mild zucchini. Fresh garlic and basil bring this dish together for a side dish that’s easy, healthy and delicious.
Roasting the corn brings out its natural sweetness, making it the perfect partner for mild zucchini. Fresh garlic and basil bring this dish together for a side dish that’s easy, healthy and delicious.
2 tablespoons olive oil
1 (10-ounce) package Green Giant® Roasted Corn
1 large zucchini, coarsely chopped (about 2 cups)
1 clove garlic, minced
1/2 teaspoon salt
2 tablespoons fresh chopped basil
Heat olive oil over medium heat in large nonstick skillet. Add Green Giant® Roasted Corn, zucchini and garlic and cook 8 minutes, stirring occasionally, or until vegetables are tender. Stir in basil.
