Dinner • Seasonal Celebrations • Simple Solutions and Sides • Vegetarian • Veggie Swap-Ins® Recipes

Skillet Corn & Zucchini

Roasting the corn brings out its natural sweetness, making it the perfect partner for mild zucchini. Fresh garlic and basil bring this dish together for a side dish that’s easy, healthy and delicious.

Prep Time

10 mins

Cook Time

18 mins




2 tablespoons olive oil
1 (10-ounce) package Green Giant® Roasted Corn
1 large zucchini, coarsely chopped (about 2 cups)
1 clove garlic, minced
1/2 teaspoon salt
2 tablespoons fresh chopped basil


Heat olive oil over medium heat in large nonstick skillet. Add Green Giant® Roasted Corn, zucchini and garlic and cook 8 minutes, stirring occasionally, or until vegetables are tender. Stir in basil.