Simple Solutions and Sides

Roasted Carrots with Bacon & Thyme

Bacon and thyme add a wonderful savory flavor while brown sugar enhances the natural sweetness of our roasted carrots for an easy and delicious side dish.

Prep Time

5 mins

Cook Time

20 mins

Servings

4

Ingredients

Directions

  1. Cook bacon in large skillet over medium heat. Remove bacon and reserve drippings.

  2. Add Green Giant® Roasted Carrots and brown sugar to drippings and cook 3 minutes.

  3. Add broth and simmer 5 minutes or until thickened. Stir in fresh thyme and reserved bacon.

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