A low-calorie stuffing the whole family will love. Sweet and savory side packed with a ton of herbs.
Prep Time10 minutes
Cook Time18 minutes
Cook sausage in large nonstick skillet 5 minutes or until browned; remove and set aside. Melt butter in same skillet and add celery and onion. Season with salt and cook over medium heat 8 minutes or until tender. Return sausage to skillet and add Green Giant® Riced Cauliflower, cranberries and chicken broth and bring to a boil over high heat. Reduce heat and simmer 5 minutes or until liquid is absorbed. Stir in thyme, sage and almonds.