2 chicken and apple sausage links, diced (about 1 cup)
2 tablespoons butter
1 stalk celery, chopped
1 small onion, chopped
1 (12 oz.) package Green Giant® Riced Cauliflower
1/2 cup coarsely chopped dried cranberries
1/2 cup chicken broth
2 teaspoons fresh thyme or 1/2 teaspoon dried thyme
2 teaspoons fresh chopped sage or 1/2 teaspoon dried sage
1/2 cup toasted sliced almonds
Cook sausage in large nonstick skillet 5 minutes or until browned; remove and set aside.
Melt butter in same skillet and add celery and onion. Season with salt and cook over medium heat 8 minutes or until tender.
Return sausage to skillet and add Green Giant® Riced Cauliflower, cranberries and chicken broth and bring to a boil over high heat. Reduce heat and simmer 5 minutes or until liquid is absorbed. Stir in thyme, sage and almonds.
