Seasonal Celebrations

Riced Cauliflower Cranberry Almond Stuffing Recipe

Prep Time

10 minutes

Cook Time



2 chicken and apple sausage links, diced (about 1 cup)

2 tablespoons butter

1 stalk celery, chopped

1 small onion, chopped

1 (12 oz.) package Green Giant® Riced Cauliflower

1/2 cup coarsely chopped dried cranberries

1/2 cup chicken broth

2 teaspoons fresh thyme or 1/2 teaspoon dried thyme

2 teaspoons fresh chopped sage or 1/2 teaspoon dried sage

1/2 cup toasted sliced almonds


Cook sausage in large nonstick skillet 5 minutes or until browned; remove and set aside.

Melt butter in same skillet and add celery and onion. Season with salt and cook over medium heat 8 minutes or until tender.

Return sausage to skillet and add Green Giant® Riced Cauliflower, cranberries and chicken broth and bring to a boil over high heat. Reduce heat and simmer 5 minutes or until liquid is absorbed.   Stir in thyme, sage and almonds.