Seasonal Celebrations

Riced Cauliflower Cranberry Almond Stuffing

A low-calorie stuffing the whole family will love. Sweet and savory side packed with a ton of herbs.

Prep Time

10 minutes

Cook Time

18 minutes




  1. Cook sausage in large nonstick skillet 5 minutes or until browned; remove and set aside.
  2. Melt butter in same skillet and add celery and onion. Season with salt and cook over medium heat 8 minutes or until tender.
  3. Return sausage to skillet and add Green Giant® Riced Cauliflower, cranberries and chicken broth and bring to a boil over high heat. Reduce heat and simmer 5 minutes or until liquid is absorbed.   Stir in thyme, sage and almonds.