Nacho Veggie Fries with Chipotle Ranch and Queso

Nacho Veggie Fries with Chipotle Ranch and Queso

Green Giant's recipe for nacho veggie fries with chipotle ranch and queso is a delicious treat for your kids during the school week! Simple and fast to make on a busy day!

FEATURED PRODUCTS

Green Giant® Veggie Fries® Zucchini, Garlic & Parmesan

Green Giant® Veggie Fries® Zucchini, Garlic & Parmesan
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Nacho Veggie Fries with Chipotle Ranch and Queso
Full Recipe

FULL RECIPE

Green Giant product(s) used: Green Giant® Veggie Fries® Zucchini, Garlic & Parmesan

Lists of ingredients:

  • 1 package Green Giant® Veggie Fries® Zucchini Garlic & Parmesan
    2 tsp. taco seasoning
    Queso Dipping Sauce
    8 ounces Velveeta processed cheese
    1 (4 oz.) can fire-roasted green chiles, undrained
    Chipotle Ranch Dipping Sauce
    1/2 cup ranch dressing
    1 chipotle chile in adobo sauce, chopped
    1 Tbsp. adobo sauce

Steps

STEPS

1 Preheat air fryer to 400°F. Arrange Veggie Fries in a single layer and cook for 10-12 minutes at 400°F until golden and crisp.
2 Remove fries from air fryer basket and place in a large bowl. Sprinkle with taco seasoning and toss to coat.
3 While Veggie Fries are cooking make dipping sauces.
4 Queso: combine Velveeta and green chiles in a small saucepan. Cook over medium heat until cheese is melted and smooth, stirring frequently, about 5 minutes. Alternately, combine ingredients in a bowl and microwave for 2 minutes, stir and microwave for another minute until melted and smooth.
5 Chipotle Ranch: combine ranch dressing with chopped chipotle and 1 Tbsp. adobo sauce in a small bowl and stir to combine.
6 Serve warm Veggie Fries with dipping sauces.

TIPS & TRICKS

Green Giant product(s) used: Green Giant® Veggie Fries® Zucchini, Garlic & Parmesan

  • 1 package Green Giant® Veggie Fries® Zucchini Garlic & Parmesan
    2 tsp. taco seasoning
    Queso Dipping Sauce
    8 ounces Velveeta processed cheese
    1 (4 oz.) can fire-roasted green chiles, undrained
    Chipotle Ranch Dipping Sauce
    1/2 cup ranch dressing
    1 chipotle chile in adobo sauce, chopped
    1 Tbsp. adobo sauce

1 Preheat air fryer to 400°F. Arrange Veggie Fries in a single layer and cook for 10-12 minutes at 400°F until golden and crisp.
2 Remove fries from air fryer basket and place in a large bowl. Sprinkle with taco seasoning and toss to coat.
3 While Veggie Fries are cooking make dipping sauces.
4 Queso: combine Velveeta and green chiles in a small saucepan. Cook over medium heat until cheese is melted and smooth, stirring frequently, about 5 minutes. Alternately, combine ingredients in a bowl and microwave for 2 minutes, stir and microwave for another minute until melted and smooth.
5 Chipotle Ranch: combine ranch dressing with chopped chipotle and 1 Tbsp. adobo sauce in a small bowl and stir to combine.
6 Serve warm Veggie Fries with dipping sauces.

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