Nacho Veggie Fries with Chipotle Ranch and Queso

Ingredients

• 1 package Green Giant® Veggie Fries® Zucchini Garlic & Parmesan
• 2 tsp. taco seasoning
• Queso Dipping Sauce
• 8 ounces Velveeta processed cheese
• 1 (4 oz.) can fire-roasted green chiles, undrained
• Chipotle Ranch Dipping Sauce
• 1/2 cup ranch dressing
• 1 chipotle chile in adobo sauce, chopped
• 1 Tbsp. adobo sauce

Directions

1. Preheat air fryer to 400°F. Arrange Veggie Fries in a single layer and cook for 10-12 minutes at 400°F until golden and crisp.
2. Remove fries from air fryer basket and place in a large bowl. Sprinkle with taco seasoning and toss to coat.
3. While Veggie Fries are cooking make dipping sauces.
4. Queso: combine Velveeta and green chiles in a small saucepan. Cook over medium heat until cheese is melted and smooth, stirring frequently, about 5 minutes. Alternately, combine ingredients in a bowl and microwave for 2 minutes, stir and microwave for another minute until melted and smooth.
5. Chipotle Ranch: combine ranch dressing with chopped chipotle and 1 Tbsp. adobo sauce in a small bowl and stir to combine.
6. Serve warm Veggie Fries with dipping sauces.