1 package Green Giant® Veggie Fries® Zucchini Garlic & Parmesan
2 tsp. taco seasoning
Queso Dipping Sauce
8 ounces Velveeta processed cheese
1 (4 oz.) can fire-roasted green chiles, undrained
Chipotle Ranch Dipping Sauce
1/2 cup ranch dressing
1 chipotle chile in adobo sauce, chopped
1 Tbsp. adobo sauce
Preheat air fryer to 400°F. Arrange Veggie Fries in a single layer and cook for 10-12 minutes at 400°F until golden and crisp.
Remove fries from air fryer basket and place in a large bowl. Sprinkle with taco seasoning and toss to coat.
While Veggie Fries are cooking make dipping sauces.
Queso: combine Velveeta and green chiles in a small saucepan. Cook over medium heat until cheese is melted and smooth, stirring frequently, about 5 minutes. Alternately, combine ingredients in a bowl and microwave for 2 minutes, stir and microwave for another minute until melted and smooth.
Chipotle Ranch: combine ranch dressing with chopped chipotle and 1 Tbsp. adobo sauce in a small bowl and stir to combine.
Serve warm Veggie Fries with dipping sauces.
