Make your own tasty version of Mexican Street Corn in your home with Green Giant® Veggie Tots®! This comfort food made with Green Giant sweet corn will impress your guests at your next BBQ or Cinco de Mayo party.
1/4 cup mayonnaise
2 tablespoons lime juice
2 cloves garlic, crushed
1 package of Green Giant® Veggie Tots® Cauliflower, cooked according to package directions
1 cup Green Giant® Steam Crisp Mexicorn, drained
3/4 cup shredded Monterey Jack
1/2 cup grated Cojita cheese
1 cup shredded lettuce
1/2 cup chopped red onion
Chopped fresh cilantro
Preheat oven to 425°F. Combine mayonnaise, lime juice and garlic, set aside.
Arrange cooked Green Giant® Veggie Tots® Cauliflower on baking sheet. Sprinkle with corn and cheeses. Bake 8 minutes or until cheese is melted.
Top with lettuce and onion and drizzle with mayonnaise mixture; sprinkle with cilantro.
