Simple Solutions and Sides • Snack

Mexican Street Corn Dip Recipe

Prep Time

15

Cook Time
Servings

20

INGREDIENTS

1 (8 oz.) package cream cheese, softened

1-1/4 cups mayonnaise

1/2 cup crumbled Queso fresco

1/3 cup grated Cojita cheese

1 (11 oz.) can Green Giant® Steam Crisp Mexicorn, drained

3 green onions, chopped (optional)

2 tablespoon chopped fresh cilantro

1 tablespoons lime juice

2 cloves garlic, crushed

1 teaspoon ground cumin

1 package of Green Giant® Veggie Tots®, cooked according to package directions

DIRECTIONS

Preheat oven to 375°F. Combine all ingredients except Veggie Tots. Turn into a shallow 1-quart baking dish.

Bake 20 minutes or until hot and bubbling. Garnish with additional chopped cilantro and green onion if desired.

Serve with Green Giant® Veggie Tots® or chips for dipping.

RECIPE VIDEO