Simple Solutions and Sides • Snack

Mexican Street Corn Dip

Our favorite hot corn dip that is creamy, delicious and easy for entertaining. This Mexican Street Corn Dip Recipe has the spicy flavors of Mexican Street Corn in a tasty dip you can share.

Prep Time

15

Cook Time

35

Servings

20

Ingredients

  • 1 (8 oz.) package cream cheese, softened
  • 1-1/4 cups mayonnaise
  • 1/2 cup crumbled Queso fresco
  • 1/3 cup grated Cojita cheese
  • 1 (11 oz.) can Green Giant® Steam Crisp Mexicorn, drained
  • 3 green onions, chopped (optional)
  • 2 tablespoon chopped fresh cilantro
  • 1 tablespoons lime juice
  • 2 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • 1 package of Green Giant® Veggie Tots®, cooked according to package directions

Directions

  1. Preheat oven to 375°F. Combine all ingredients except Veggie Tots. Turn into a shallow 1-quart baking dish.
  2. Bake 20 minutes or until hot and bubbling. Garnish with additional chopped cilantro and green onion if desired.
  3. Serve with Green Giant® Veggie Tots® or chips for dipping.

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