Lunch • Seasonal Celebrations • Simple Solutions and Sides

Mexican Chicken Salad Bowls Recipe

An easy DIY burrito bowl that you won’t believe is homemade. Riced Cauliflower is the perfect the base of this salad bowl. Assemble with your favorite ingredients and add in Ortega Flavor Craver Sauce for a mild, creamy ranch flavor.
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2 cups shredded cooked chicken

1 avocado, diced

1 cup Green Giant® Steam Crisp Mexicorn, drained

1 cup black beans, rinsed and drained

1 package Green Giant® Riced Veggies Cauliflower, cooked according to package directions

1/2 cup Ortega® Flavor Craver Taco Ranch Taco Sauce, divided

2 tablespoons chopped fresh cilantro

1 Ortega® Bakeable Tortilla Bowl Kit, prepared according to package directions

2 cups shredded Romaine lettuce


Combine chicken, Green Giant Mexicorn and beans. Add ¼ cup Ortega Flavor Craver Taco Sauce and toss gently.

Toss Riced Veggies Cauliflower with 1 tablespoon Flavor Craver Taco Sauce and cilantro.

Evenly divide lettuce, chicken mixture and Riced Cauliflower among Ortega Tortilla Bowls. Drizzle with remaining Flavor Craver Taco Sauce.