Better for You • Lunch • Simple Solutions and Sides

Mediterranean Riced Veggies Salad with Tahini Dressing

A little taste of the Mediterranean with a twist of added veggies in your “rice”. This Greek inspired lemon dish is packed with bright flavors.

Prep Time

15

Cook Time

25

Servings

4

Ingredients

  • 1 package Green Giant® Riced Veggies Green Pea, Chickpea and Cauliflower Blend
  • 1 cup coarsely chopped baby spinach
  • ½ cup chopped roasted red pepper
  • ½ cup sliced kalamata olives
  • 2 tablespoons tahini
  • 2 tablespoons water
  • 1 tablespoon Maple Grove Farms® Pure Maple Syrup

  • 1 tablespoon lemon juice

Directions

  1. Cook Green Giant® Riced Veggies Green Pea, Chickpea and Cauliflower Blend according to package directions. Rinse with cool water and drain.

  2. Combine Riced Veggies, spinach, red pepper, and olives.

  3. Combine tahini, water, maple syrup and lemon juice and stir until smooth. Drizzle dressing over salad.

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