Everything Salmon with Cheesy Zoodles

Ingredients

• 2 tbsp. light/reduced-fat cream cheese, room temperature
• 1 1/2 tsp. grated Parmesan cheese
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder
• Dash each salt and black pepper
• 1 package Green Giant® Veggie Spirals® Zucchini
• One 4-oz. raw skinless salmon fillet
• 2 tsp. Dash™ Everything But the Salt seasoning blend, or more for topping

Directions

1. In a small bowl, combine cream cheese, Parm, garlic powder, onion powder, salt, and pepper. Mix until uniform.
2. Microwave Veggie Spirals® for 6 minutes, or until thawed.
3. Meanwhile, bring a skillet sprayed with nonstick spray to medium heat. Season both sides of salmon with Dash™ Everything But the Salt seasoning blend. Cook for 3 minutes per side, or until cooked through.
4. Drain Veggie Spirals® in a strainer, and thoroughly blot dry. Transfer to a microwave-safe bowl. Add cream cheese mixture, and mix well.
5. Cover and microwave for 1 minute, or until entire dish is hot. Mix until uniform.
6. Serve topped with salmon.