New • Snack

Elote Nibblers

Enjoy this Mexican street food anytime with this easy recipe!

Prep Time

Cook Time

Servings

Ingredients

  • 2 teaspoons olive oil

  • 1 Package Green Giant Nibblers Corn On The Cob

  • 1/3 cup Greek yogurt

  • 1/3 cup mayonnaise

  • 2 cloves garlic, minced

  • 2 limes, zested and juiced

  • 1 teaspoon chili powder

  • A dash of cayenne pepper

  • Salt and pepper, to taste

  • 1/2 cup Cotija cheese, crumbled

  • 1/4 cup cilantro, chopped

Directions

  1. Heat grill pan over medium-high heat, brush with olive oil.

  2. Place Nibblers on grill pan, rotate to cook evenly, allowing a bit of char on each side.

  3. In a bowl, combine yogurt, mayonnaise, garlic, lime zest, chili powder, cayenne pepper, salt, and pepper. Fold together to combine.

  4. Spoon this mixture over the warm Nibblers.

  5. Garnish with Cotija cheese, cilantro, and lime juice.

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