Breakfast & Brunch
Eggs Florentine over Cauliflower Hash Browns
You’ll want this variation on the classic eggs benedict for every breakfast. Use Green Giant frozen creamed spinach for additional creamy layer!
Prep Time
20Cook Time
5Servings
6Ingredients
1 tablespoon olive oil 1 6-ounce package baby spinach 1 package Green Giant® Veggie Hash Browns Cauliflower & Broccoli, prepared according to package directions 6 eggs, poached 3/4 cup prepared Hollandaise sauce Chopped chives (optional)
Directions
Heat olive oil in medium nonstick skillet and cook spinach 2 minutes or until just wilted. Evenly top Green Giant® Veggie Hash Browns Cauliflower & Broccoli with cooked spinach, poached egg and Hollandaise. Garnish with chives.
