Better for You • Vegetarian • Veggie Swap-Ins® Recipes

Eggplant Parmesan on a Cauliflower Pizza Crust

With simple Italian ingredients, there are many flavors packed to keep your pizza cravings satisfied.

Prep Time

10

Cook Time

31

Servings

4

Ingredients

  • 1 Green Giant™ Cauliflower Pizza Crust – Tuscan

  • 1 tablespoon olive oil

  • 2 cups chopped eggplant

  • 1 clove garlic, minced

  • 1/4 cup Mama Mary’s ™ Pizza Sauce

  • 1/2  cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese

  • Fresh chopped basil

Directions

  1. Preheat oven to 425°F. Place Green Giant™ Cauliflower Pizza Crust on baking sheet and bake 15 minutes.
  2. Meanwhile, heat olive oil in large nonstick skillet over medium-high heat and cook eggplant and garlic 6 minutes or until softened. Season with salt.
  3. Remove crust from oven; spread Pizza Sauce evenly over crust then top with eggplant and cheeses.
  4. Bake 6 minutes or until cheese is melted. Sprinkle with basil.
Tip: No time to bake? We’ve got you covered. Learn more about our Cauliflower Pizza Crusts!

Recipe Video

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