Dinner • Family Favorites • Kid Friendly • New • Simple Solutions and Sides • Snack • Vegetarian

Dino Tots with Broccoli Cheese Dip Recipe

Crispy Dino Tots and creamy, veggie-filled dip. What more could you want?

Prep Time

20 minutes

Cook Time

25-30 minutes




1 (12-ounce) bag Green Giant Fresh Broccoli Florets

1 8-ounce package light cream cheese, room temperature

1 cup 2% Greek yogurt

2 cups grated sharp white cheddar, divided

1 tsp. garlic powder

zest of 1 lemon

2 Tbsp. olive oil

¼ cup water

2 tsp. salt

¼ tsp. ground black pepper

1-2 packages Green Giant® Dino Veggie Tots® – Broccoli & Cheese


Preheat oven to 350°F. Spray a 1-quart baking dish with cooking spray.

Steam Green Giant Fresh Broccoli Floret for 6 minutes or microwave for 4 minutes. Drain and rinse under cold water. Pat dry with a paper towel.

Finely chop 2/3 of the broccoli. Roughly chop the remaining 1/3 and set aside to use as garnish.

In a large bowl combine the cream cheese and Greek yogurt. Stir until smooth and well combined. Fold in 1 ¾ cups cheddar cheese, the 2/3 broccoli, lemon zest, olive oil, water, garlic powder, salt and pepper. Stir to combine.

Add broccoli cheese mixture to the baking dish, spreading evenly. Top with the remaining 1/3 chopped broccoli and remaining ¼ cup cheddar cheese.

Bake for 25-30 minutes until bubbling around the edges and beginning to turn golden brown.

While dip is cooking, preheat air fryer to 400°F, then cook Dino Tots according to pack instructions.

Serve warm.