Kids go crazy for this crispy, crunchy interactive combo!
Kids go crazy for this crispy, crunchy interactive combo!
1 cup panko
¼ cup grated parmesan
½ cup all-purpose flour
1 tsp salt
½ tsp fresh pepper
pinch of cayenne, optional
2 eggs
1 lb. chicken tenders
1 packages Green Giant® Dino Veggie Tots® – Sweet Potato & Cauliflower
½ cup reg or light mayonnaise
1 Tbsp. yellow mustard
1 Tbsp. Dijon mustard
2 Tbsp. honey
2 tsp. lemon juice
salt and pepper
Preheat air fryer to 400°F.
Combine panko and parmesan in a shallow bowl. In a separate bowl, combine flour with salt, pepper and cayenne. In yet another bowl, whisk together eggs.
Dip each chicken tender in flour, then egg, then panko.
Place in a single layer in the air fryer and cook for 5 minutes at 400°F, flip and cook for another 5 minutes or until done. Place in a warm oven and repeat with any remaining breaded tenders.
Air Fry Green Giant Tots according pace directions.
While tots are cooking, make dipping sauce by whisking together all ingredients.
Serve warm tenders and Dino Tots with honey mustard dipping sauce.
Note: Like it a little spicy? Make your Mustard Dipping Sauce hot honey instead or regular honey.
