Breakfast & Brunch • Lunch • Simple Solutions and Sides • Snack • Vegetarian • Veggie Swap-Ins® Recipes

Cumin Scented Butternut Squash Noodles

These butternut squash Veggie Spirals are packed with flavor and spices. This side is the perfect balance of spicy and sweet.

Prep Time

5 minutes

Cook Time

17 minutes

Servings

4

Ingredients

  • 1/4 cup Mexican Crema or sour cream

  • 1 tablespoon honey

  • 1 tablespoon lime juice

  • 1 (12 oz.) package Green Giant® Veggie Spirals® Butternut Squash

  • 1 tablespoon olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon ground cumin

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground chipotle chili powder

  • 1/2 teaspoon lime zest

  • 2 tablespoons chopped fresh cilantro

Directions

  1. Combine Crema, honey and lime juice in small bowl; set aside.

  2. Heat olive oil over medium heat in large nonstick skillet. Add garlic and cook 1 minute.

  3. Stir in Green Giant® Veggie Spirals® Butternut Squash, and cook, covered, 8 minutes, stirring occasionally to break up Spirals. Add cumin, salt and chipotle chili powder and cook 2 minutes or until Veggie Spirals are tender and heated through. Add cilantro and lime zest and toss to coat.

  4. To serve, drizzle lime Crema over Veggie Spirals.

Check Out these other great recipes