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Cumin Scented Butternut Squash Noodles

These butternut squash Veggie Spirals are packed with flavor and spices. This side is the perfect balance of spicy and sweet.

Prep Time

5 minutes

Cook Time

17 minutes

Servings

4

Ingredients

  • 1/4 cup Mexican Crema or sour cream

  • 1 tablespoon honey

  • 1 tablespoon lime juice

  • 1 (12 oz.) package Green Giant® Veggie Spirals® Butternut Squash

  • 1 tablespoon olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon ground cumin

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground chipotle chili powder

  • 1/2 teaspoon lime zest

  • 2 tablespoons chopped fresh cilantro

Directions

  1. Combine Crema, honey and lime juice in small bowl; set aside.

  2. Heat olive oil over medium heat in large nonstick skillet. Add garlic and cook 1 minute.

  3. Stir in Green Giant® Veggie Spirals® Butternut Squash, and cook, covered, 8 minutes, stirring occasionally to break up Spirals. Add cumin, salt and chipotle chili powder and cook 2 minutes or until Veggie Spirals are tender and heated through. Add cilantro and lime zest and toss to coat.

  4. To serve, drizzle lime Crema over Veggie Spirals.

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