Cumin Scented Butternut Squash Noodles
Prep Time
5 minutesCook Time
17 minutesServings
4Ingredients
1/4 cup Mexican Crema or sour cream
1 tablespoon honey
1 tablespoon lime juice
1 (12 oz.) package Green Giant® Veggie Spirals® Butternut Squash
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground chipotle chili powder
1/2 teaspoon lime zest
2 tablespoons chopped fresh cilantro
Directions
Combine Crema, honey and lime juice in small bowl; set aside.
Heat olive oil over medium heat in large nonstick skillet. Add garlic and cook 1 minute.
Stir in Green Giant® Veggie Spirals® Butternut Squash, and cook, covered, 8 minutes, stirring occasionally to break up Spirals. Add cumin, salt and chipotle chili powder and cook 2 minutes or until Veggie Spirals are tender and heated through. Add cilantro and lime zest and toss to coat.
To serve, drizzle lime Crema over Veggie Spirals.
