Prep Time10 min
Cook Time30 min
Preheat oven to 400°F. Combine cream cheese and milk in a 3-quart saucepan and cook over medium heat, stirring frequently 5 minutes or until cream cheese is melted. Stir in cheddar cheese until smooth.
Remove from heat and stir in cooked macaroni, ham and peas. Spoon into 1-1/2 quart baking dish. Combine breadcrumbs and butter and evenly sprinkle over macaroni.
Bake 15 minutes or until breadcrumbs are lightly browned and macaroni is heated through.