Dinner

Cowboy Skillet

One-pan perfection with this savory and cheesy skillet recipe.

Prep Time

15

Cook Time

20

Servings

4

INGREDIENTS

1-1/4 pounds ground beef

3/4 cup barbecue sauce

1 (14 oz.) can diced tomatoes, drained

1 can Green Giant® Steam Crisp Mexicorn, drained

1 cup shredded Cheddar cheese

1 package Green Giant® Veggie Tots® Cauliflower, Cheese and Bacon cooked according to package directions

2 green onions, chopped (optional)

DIRECTIONS

Preheat oven to 450°F and cook Veggie Tots according to package directions

Reduce oven to 425°F. Brown ground beef in large ovenproof skillet; drain. Stir in barbecue sauce, tomatoes and Green Giant corn and simmer 5 minutes.

Sprinkle with cheese then arrange Green Giant® Veggie Tots® Cauliflower, Cheese & Bacon evenly over mixture.

Bake 5 minutes or until cheese is melted. Top with green onions.

RECIPE VIDEO