Dinner • New

Cowboy Skillet

One-pan perfection with this savory and cheesy skillet recipe.

Prep Time

15

Cook Time

20

Servings

4

Ingredients

  • 1-1/4 pounds ground beef
  • 3/4 cup barbecue sauce
  • 1 (14 oz.) can diced tomatoes, drained
  • 1 can Green Giant® Steam Crisp Mexicorn, drained
  • 1 cup shredded Cheddar cheese
  • 1 package Green Giant® Veggie Tots® Cauliflower, Cheese and Bacon cooked according to package directions
  • 2 green onions, chopped (optional)

Directions

  1. Preheat oven to 450°F and cook Veggie Tots according to package directions
  2. Reduce oven to 425°F. Brown ground beef in large ovenproof skillet; drain. Stir in barbecue sauce, tomatoes and Green Giant corn and simmer 5 minutes.
  3. Sprinkle with cheese then arrange Green Giant® Veggie Tots® Cauliflower, Cheese & Bacon evenly over mixture.
  4. Bake 5 minutes or until cheese is melted. Top with green onions.

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