Cheeseburger Tot Casserole
Prep Time
15 minutesCook Time
30 minutesServings
6Ingredients
1 pound ground beef or turkey
1/2 onion, chopped
1/2 tsp. garlic powder
1 tsp. Worcestershire
1 tsp salt
1/2 tsp. black pepper
1 1/2 cups shredded cheddar cheese, divided
Special Sauce:
1/2 cup mayonnaise
1 Tbsp. ketchup
1 Tbsp. sweet relish
1 tsp. yellow mustard
Burger Slaw:
2 cups thinly sliced iceberg lettuce
1 cup cherry tomatoes, halved
1/2 cup chopped dill pickles
1/4 cup thinly sliced red onion
Directions
Preheat oven to 450° Arrange Veggie Tots in a single layer on a large baking sheet and bake for 17-20 minutes or until golden and crisp.
Meanwhile, add ground beef and chopped onion to a large skillet and cook until meat is cooked through. Drain any excess grease.
Add garlic powder, Worcestershire, salt and pepper to beef mixture and simmer for another 2 minutes. Remove from heat, cover and keep warm.
When tots have finished baking, remove from oven and reduce heat to 350°
Spray a 2-quart casserole with cooking spray.
Spread beef mixture in bottom of casserole and top with 1 cup of the shredded cheese.
Arrange cooked Veggie Tots on top of beef and cheese, then sprinkle with remaining ½ cup shredded cheese.
Bake for 10 minutes until cheese is melted.
While casserole is baking, combine all Special Sauce ingredients in a small bowl and whisk until combined.
Slice and chop all Burger Slaw ingredients and toss together in a separate bowl.
To serve, cut casserole into squares and top with Slaw. Serve Special Sauce on the side.
