The combination of onion, garlic and pancetta in this easy recipe gives this brothy sauce amazing flavor. Simmering the Cauliflower Gnocchi in broth for just a few minutes allows the Gnocchi to soak up all the wonderful flavors. You may want to eat this dish with a spoon to be sure to get every drop.”
1 tablespoon olive oil
1 small onion, chopped
4 oz. diced pancetta, ham or prosciutto (about 1/2 cup)
2 cloves garlic, sliced
1/2 cup chicken broth
1 cup Green Giant® Frozen Peas, thawed
1 package Green Giant® Cauliflower Gnocchi
Heat olive oil in nonstick skillet over medium heat and cook onion 4 minutes, or until tender. Add pancetta and garlic and cook 4 minutes or until pancetta begins to brown. Add chicken broth and peas and simmer 5 minutes.
Meanwhile, cook Green Giant® Cauliflower Gnocchi according to package directions; drain well.
Immediately add Gnocchi to skillet and cook 3 minutes stirring frequently.
