The combination of onion, garlic and pancetta in this easy recipe gives this brothy sauce amazing flavor. Simmering the Cauliflower Gnocchi in broth for just a few minutes allows the Gnocchi to soak up all the wonderful flavors. You may want to eat this dish with a spoon to be sure to get every drop.”
Heat olive oil in nonstick skillet over medium heat and cook onion 4 minutes, or until tender. Add pancetta and garlic and cook 4 minutes or until pancetta begins to brown. Add chicken broth and peas and simmer 5 minutes. Meanwhile, cook Green Giant® Cauliflower Gnocchi according to package directions; drain well. Immediately add Gnocchi to skillet and cook 3 minutes stirring frequently.