Cauliflower Gnocchi with Easy Bolognese Sauce
We love that this quick Bolognese recipe uses only 5 ingredients and is on the table in just about 20 minutes. And we’ve lightened up this hearty Bolognese by adding mushrooms to the ground beef to help you get even more veggies into your dinner.
Prep Time
5Cook Time
15Servings
2Ingredients
1/2 pound lean ground beef
1 cup chopped mushrooms 1 cup Victoria Marinara Sauce 2 tablespoons heavy cream 1 package Green Giant® Cauliflower Gnocchi Original
Directions
Cook ground beef and mushrooms in nonstick skillet over medium heat 5 minutes or until beef is browned. Stir in marinara sauce bring to a boil; simmer 3 minutes. Stir in heavy cream. Meanwhile, cook Green Giant® Cauliflower Gnocchi Original according to package directions; drain well. Immediately add Gnocchi to skillet and cook 2 minutes, stirring frequently.
