Cauliflower Gnocchi with Brown Butter & Sage
A simple way to enjoy your Cauliflower Gnocchi. Cook it up as a side or a meal in less than 15 minutes!
Melt butter in nonstick skillet over medium heat and cook 3 minutes, stirring frequently until butter begins to brown. Meanwhile, cook Green Giant® Cauliflower Gnocchi according to package directions; drain well. Immediately add Gnocchi to skillet and cook 3 minutes stirring frequently.
Sprinkle with 1 tablespoon chopped fresh sage. Season with salt and pepper.