Better for You • Dinner • Lunch • Simple Solutions and Sides
Caprese Riced Veggies Salad
A different but delicious take on a traditional caprese salad recipe. Enjoy for a BBQ, picnic, or dinner party side.
Prep Time
10Cook Time
20Servings
4Ingredients
1 package Green Giant® Riced Veggies Chickpea Cauliflower Blend 1 cup halved grape tomatoes 1 cup fresh mozzarella pearls or fresh mozzarella cut into 1/2-inch pieces 1/4 cup chopped fresh basil 1 tablespoon olive oil 2 cloves garlic, chopped 2 tablespoons balsamic glaze
Directions
Cook Green Giant® Riced Veggies Chickpea Cauliflower Blend according to package directions. Rinse under cool water and drain. Combine Riced Veggies, tomatoes, mozzarella and basil. Stir in olive oil and garlic; season to taste with salt and pepper. Drizzle with balsamic glaze just before serving.
