Better for You • Dinner • Lunch • Simple Solutions and Sides

Caprese Riced Veggies Salad

A different but delicious take on a traditional caprese salad recipe. Enjoy for a BBQ, picnic, or dinner party side.

Prep Time

10

Cook Time

20

Servings

4

Ingredients

  • 1 package Green Giant® Riced Veggies Chickpea Cauliflower Blend
  • 1 cup halved grape tomatoes
  • 1 cup fresh mozzarella pearls or fresh mozzarella cut into 1/2-inch pieces
  • 1/4 cup chopped fresh basil
  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 2 tablespoons balsamic glaze

Directions

  1. Cook Green Giant® Riced Veggies Chickpea Cauliflower Blend according to package directions. Rinse under cool water and drain.
  2. Combine Riced Veggies, tomatoes, mozzarella and basil. Stir in olive oil and garlic; season to taste with salt and pepper. Drizzle with balsamic glaze just before serving.

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