Butternut Squash Spirals Gratin

Butternut Squash Spirals Gratin

Servings
SERVINGS

6

Prep Time
PREP TIME

10 Min

This lightened gratin is so flavorful, it will be sure to warm your family’s hearts (and bellies) during your holiday dinner.

FEATURED PRODUCTS

Green Giant® Simply Steam® Butternut Squash Spirals

Green Giant® Simply Steam® Butternut Squash Spirals
WHERE TO BUY
Butternut Squash Spirals Gratin
Full Recipe

FULL RECIPE

Serving Size: 6

Prep Time: 10 minutes

Green Giant product(s) used: Green Giant® Simply Steam® Butternut Squash Spirals

Lists of ingredients:

  • 1/4 cup whole wheat Panko breadcrumbs
    3 tablespoons grated Parmesan cheese, divided
    1 tablespoon chopped fresh rosemary, divided
    1 (12 oz.) package Green Giant® Veggie Spirals® Butternut Squash®, thawed and drained
    1/2 cup shredded Gruyere or Swiss cheese
    1/2 cup heavy cream

Steps

STEPS

1 Preheat oven to 375°F. Spray a shallow 1-quart baking dish with nonstick cooking spray. Combine bread crumbs, 1 tablespoon Parmesan and 1 teaspoon rosemary; set aside.
2 Arrange Green Giant® Veggie Spirals® Butternut Squash in prepared baking dish. Toss gently with Gruyere, remaining Parmesan and rosemary and season with salt and pepper.   Pour cream evenly over Spirals then evenly top with bread crumb mixture.
3 Bake 25 minutes or until Spirals are tender and top is golden brown.

TIPS & TRICKS

Serving Size: 6

Prep Time: 10 minutes

Green Giant product(s) used: Green Giant® Simply Steam® Butternut Squash Spirals

  • 1/4 cup whole wheat Panko breadcrumbs
    3 tablespoons grated Parmesan cheese, divided
    1 tablespoon chopped fresh rosemary, divided
    1 (12 oz.) package Green Giant® Veggie Spirals® Butternut Squash®, thawed and drained
    1/2 cup shredded Gruyere or Swiss cheese
    1/2 cup heavy cream

1 Preheat oven to 375°F. Spray a shallow 1-quart baking dish with nonstick cooking spray. Combine bread crumbs, 1 tablespoon Parmesan and 1 teaspoon rosemary; set aside.
2 Arrange Green Giant® Veggie Spirals® Butternut Squash in prepared baking dish. Toss gently with Gruyere, remaining Parmesan and rosemary and season with salt and pepper.   Pour cream evenly over Spirals then evenly top with bread crumb mixture.
3 Bake 25 minutes or until Spirals are tender and top is golden brown.

Tips & Tricks

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