Better for You • Lunch • Vegetarian
Butternut Squash and Black Bean Tacos
Sweet and spicy goodness all wrapped in a warm tortilla. Green Giant® Riced Veggies Butternut Squash adds more flavor and texture to this hearty, vegetarian meal.
Prep Time
10 minutesCook Time
25 minutesServings
4Directions
Heat oil in large nonstick skillet over medium heat and cook onion and salt 5 minutes, stirring occasionally or until onion is softened. Add red pepper and garlic and cook 1 minute.
Add Green Giant® Riced Veggies – Butternut Squash and cook 5 minutes, stirring occasionally or until squash is tender.
Stir in black beans and cumin and cook 2 minutes or until heated through. Stir in cilantro and lime juice.
Serve squash mixture in warm tortillas and top with your favorite taco toppings.
Tip: If you're watching carbs, serve in lettuce leaves instead of tortillas. It's also great on its own as a main or side dish or served over greens as a delicious taco salad.