No need to coat or fry the cauliflower, simply simmer it in the Buffalo sauce until it soaks up all of the bold flavor. This fun and easy side dish is on the table in less than 15 minutes.
Prep Time5 mins
Cook Time13 mins
Melt butter in large skillet. Stir in cayenne pepper sauce, then Green Giant® Roasted Cauliflower. Cook 8 minutes, stirring occasionally, or until sauce has thickened slightly. Sprinkle with blue cheese and green onion.