New
Broccoli Cheddar Chaffles
Great-tasting, cheesy and fun! These keto-friendly chaffles can be used in place of bread, or served as savory breakfast.
Prep Time
15 minutesCook Time
20 minutesServings
6-8 chafflesIngredients
1 (10 oz.) pkg. Green Giant® Broccoli Cheddar Riced Veggie Blends
1 cup shredded cheddar
1/2 cup shredded mozzarella
2 eggs
1/4 tsp. salt
Directions
Spray a mini waffle iron (or a standard waffle iron) with cooking spray and preheat.
Prepare Veggie Blends as directed.
Whisk eggs in a medium bowl. Add cheese and salt.
Remove Veggie Blends from microwave, carefully open and pour into the bowl with egg/cheese mixture, stirring to combine.
Add about ¼ cup batter to waffle iron and cook until nicely browned and crispy, about 4-5 minutes.
Serve just as they are, or use as “bread” and make a BLT – spread 2 chaffles with mayo and fill with crisp bacon, lettuce leaves, fresh tomatoes and a sprinkle of salt and freshly ground pepper.
