Breakfast & Brunch • Snack • Veggie Swap-Ins® Recipes

Breakfast Pizza on a Cauliflower Pizza Crust

Pizza for breakfast? Count us in! And tons of veggies on this pie. Add your favorite Green Giant variety!

Prep Time

10

Cook Time

31

Servings

4

Ingredients

  • 1 Green Giant™ Cauliflower Pizza Crust – Original

  • 1 tablespoon olive oil

  • 4 ounces Cajun chicken sausage or your favorite chicken sausage, coarsely chopped

  • 1 small onion, chopped

  • 1 (12 oz.) package Green Giant® Riced Butternut Squash

  • 1 small red bell pepper, chopped

  • 2 cups chopped fresh baby spinach or kale (optional)

  • 4 eggs, fried or poached

Directions

  1. Preheat oven to 425°F. Place Green Giant™ Cauliflower Pizza Crust on baking sheet and bake 16 minutes or until crisp.
  2. Meanwhile, heat olive oil in large nonstick skillet over medium-high heat and cook sausage and onion 4 minutes or until beginning to brown. Stir in Green Giant® Riced Butternut Squash and red pepper cook 5 minutes, stirring occasionally, or until vegetables are tender. Stir in spinach and cook 1 minute or until just wilted. Season to taste with salt and pepper.
  3. Remove crust from oven and cut into 4 squares. Place about ½ cup squash mixture over each square and top with egg.
Tip: No time to bake? We’ve got you covered. Learn more about our Cauliflower Pizza Crusts!

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