Pizza for breakfast? Count us in! And tons of veggies on this pie. Add your favorite Green Giant variety!
Preheat oven to 425°F. Place Green Giant™ Cauliflower Pizza Crust on baking sheet and bake 16 minutes or until crisp. Meanwhile, heat olive oil in large nonstick skillet over medium-high heat and cook sausage and onion 4 minutes or until beginning to brown. Stir in Green Giant® Riced Butternut Squash and red pepper cook 5 minutes, stirring occasionally, or until vegetables are tender. Stir in spinach and cook 1 minute or until just wilted. Season to taste with salt and pepper. Remove crust from oven and cut into 4 squares. Place about ½ cup squash mixture over each square and top with egg.
Tip: No time to bake? We’ve got you covered. Learn more about our Cauliflower Pizza Crusts!