Breakfast & Brunch • Snack • Veggie Swap-Ins® Recipes

Breakfast Pizza on a Cauliflower Pizza Crust

Pizza for breakfast? Count us in! And tons of veggies on this pie. Add your favorite Green Giant variety!

Prep Time


Cook Time





  1. Preheat oven to 425°F. Place Green Giant Cauliflower Pizza Crust on baking sheet and bake 16 minutes or until crisp.
  2. Meanwhile, heat olive oil in large nonstick skillet over medium-high heat and cook sausage and onion 4 minutes or until beginning to brown. Stir in Green Giant® Riced Butternut Squash and red pepper cook 5 minutes, stirring occasionally, or until vegetables are tender. Stir in spinach and cook 1 minute or until just wilted. Season to taste with salt and pepper.
  3. Remove crust from oven and cut into 4 squares. Place about ½ cup squash mixture over each square and top with egg.
Tip: No time to bake? We’ve got you covered. Learn more about our Cauliflower Pizza Crusts!