Our breadless knife and fork version of a bruschetta is easier than ever. Simply top Grilled Zucchini with a mixture of fresh tomato, basil and garlic. Tastes like a summer day.
Our breadless knife and fork version of a bruschetta is easier than ever. Simply top Grilled Zucchini with a mixture of fresh tomato, basil and garlic. Tastes like a summer day.
2 large tomatoes, chopped (about 3 cups)
3 cloves garlic, chopped
2 tablespoons chopped fresh basil
1-1/2 tablespoons olive oil
1-1/2 tablespoons balsamic vinegar
1 package Green Giant® Grilled Veggies Zucchini, cooked according to package directions
Combine tomato, garlic, basil, oil and vinegar. Arrange Green Giant® Grilled Veggies Zucchini on serving dish and spoon tomato mixture over Zucchini. Garnish with additional basil if desired.
