Better for You • Lunch • Vegetarian • Veggie Swaps

Arugula Caprese on a Cauliflower Pizza Crust

Delicious, homemade pizza using fresh ingredients and melty mozzarella.

Prep Time

10

Cook Time

21

Servings

4

Ingredients

  • 1 Green Giant™ Cauliflower Pizza Crust – Original
  • 1/4 cup Mama Mary’s ™ Pizza Sauce
  • 4 ounces sliced fresh mozzarella
  • 2 cups arugula
  • 1/3 cup chopped tomato
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons shaved Parmesan cheese

Directions

  1. Preheat oven to 425°F. Place Green Giant™ Cauliflower Pizza Crust on baking sheet and bake 15 minutes.
  2. Remove from oven and spread pizza sauce evenly over crust then arrange cheese over sauce.
  3. Bake 6 minutes or until cheese is melted.
  4. Toss arugula and tomato with balsamic vinegar. Remove pizza from oven and top with arugula mixture and shaved Parmesan.
Tip: No time to bake? We’ve got you covered. Learn more about our Cauliflower Pizza Crusts!

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