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Antipasto Flatbread

A fan favorite flatbread! Great appetizer for get-togethers or as a hearty snack.

Prep Time

15

Cook Time

6

Servings

6

Ingredients

  • 2 12-inch Mama Mary’s Flatbread Pizza Crusts
  • 1 tablespoon olive oil
  • 1 cup Green Giant® Marinated Mushrooms, cooked according to package directions
  • 1 cup quartered artichoke hearts
  • 1/2 cup chopped B&G roasted red peppers
  • 1/4 cup halved Kalamata olives
  • 1 cup shredded provolone or mozzarella cheese
  • Chopped fresh basil (optional)

Directions

  1. Preheat oven to 400°F. Brush Flatbread Pizza Crust with olive oil.
  2. Arrange cooked mushrooms, artichoke hearts, peppers and Kalamata olives over prepared crusts. Sprinkle with provolone.
  3. Place Flatbreads on oven rack and bake 6 to 8 minutes or until cheese is melted. Sprinkle with basil if desired.

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