Colorful, delicious and packed with good-for-you ingredients. This recipe is so versatile – you can make it for breakfast, brunch, or a meatless main. Leave out the eggs and it makes a great side dish too.
Brown sugar and a hint of cinnamon perfectly complement the cauliflower and sweet potato in this incredibly simple side dish. Less than 10 minutes until it’s on the table. It pairs nicely with roast chicken or pork.