Comfort food at its finest. Simply stir milk or broth into our Mashed Cauliflower for an incredibly rich, creamy and delicious soup that tastes like you cooked it from scratch.
Recipe Ingredient: Cauliflower
Cheesy Cauliflower & Spinach Mash
There’s no sacrificing flavor with this delicious diet swap. Our Mashed Cauliflower is a great alternative to mashed potatoes, and it still tastes rich and creamy. Spinach, mozzarella and Parmesan pair perfectly with the garlic and herb flavor.
Cheddar Bacon Cauliflower Pancakes
If you love potato pancakes but don’t want all that starch, give this recipe a try. Starting with our Mashed Cauliflower makes prep a breeze. The end result is a pancake that’s crisp outside yet rich and creamy inside. Bacon and cheddar give it just the right flavor boost.
Buffalo Mashed Cauliflower
Simply stir a few ingredients into our rich and creamy Mashed Cauliflower and you have a side dish that takes center stage. This couldn’t be easier to make and once you taste it, you might want to keep it all for yourself!
Loaded Shepherd’s Pie
This ultimate comfort food is a mash-up of shepherd’s pie and loaded potatoes – but without the potatoes! Our Mashed Cauliflower is so rich and creamy that no one will ever know that you didn’t use potatoes unless you tell them.
Loaded Cauliflower Mash
oking for an indulgent side dish but without the guilt? Start with our Cheddar & Bacon Mashed Cauliflower and stir in some Greek yogurt and green onions. That’s it! Tastes great, it’s good for you and best of all, it’s ready in just 12 minutes!
Buffalo Cauliflower
No need to coat or fry the cauliflower, simply simmer it in the Buffalo sauce until it soaks up all of the bold flavor. This fun and easy side dish is on the table in less than 15 minutes.
Sicilian Pasta with Cauliflower
Based on a traditional Sicilian pasta dish, this simple meal is filled with wonderful flavors and textures. The cauliflower is cooked until very tender so it becomes part of the sauce that coats the pasta. Raisins offer a sweet contrast to the saltiness from the Parmesan cheese.