Green Giant® Riced Veggies Butternut Squash
Green Giant® Riced Veggies are an exciting new way to eat veggies that are a gluten-free, low calories food. Enjoy as a great alternative to rice, potatoes, and pasta. These veggies are ready for roasting, baking sautéing, mashing, or steaming.
Product Information
Nutrition Facts
Serving Size About 1 cup (85g) Servings Per Container 3| Amount Per Serving | ||
|---|---|---|
| Calories | 50 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 12g | 4% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 2g Includes 0g Added Sugars | 0% | |
| Protein 1g | ||
| Vitamin D 0mcg 0% | Potassium 180mg 4% |
| Calcium 25mg 2% | Iron 1mg 6% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
Ingredients
Butternut Squash
Tips & Tricks
- Puree Green Giant® Riced Veggies Butternut Squash with vegetable broth and a touch of apple cider for a rich, creamy soup.
- For a healthful twist, add Riced Veggies Butternut Squash to your macaroni and cheese.
- Sauté Riced Veggies Butternut Squash with diced red bell pepper and black beans for a delicious taco filling.
- Mash Riced Veggies Butternut Squash with maple syrup and butter for a delicious side dish.
- Roast or sauté Riced Veggies Butternut Squash, diced apples and sage and serve over pork or chicken.
- Mix Riced Veggies Butternut Squash with dried cranberries, crumbled blue cheese and sage and use as a bruschetta dip or topping. Also makes a great side dish.
- Use Riced Veggies Butternut Squash as a base for veggie burgers.
- Combine Riced Veggies Butternut Squash with eggs, flour and seasonings to make fritters.
- Sauté Riced Veggies Butternut Squash with onion and red bell pepper for a quick and easy hash. Top with a poached or fried egg.
- Mash Riced Veggies Butternut Squash and use as a topping for Shepherd’s Pie in place of potatoes.
