Green Giant™ Cauliflower Pizza Crust – Tuscan
World’s Largest Serving of Green Bean Casserole- 637lbs (2017)
Little Green Sprout’s Organics by Green Giant Riced Veggies (2018)
Green Giant Riced Veggies (2018)
Healthy Packaged Food Awards (2018)
Green Giant® Veggie Tots (2018)
Green Giant® Veggie Spirals (2018)
Green Giant® Veggies Spirals (2018)
2017 Golden Penguin Award for March Frozen Food Month Overall Marketing Campaign (Manufacturer Category)
2017 Golden Penguin Award for Traditional Marketing
Green Giant® Cauliflower Pizza Crust (2018)
2017 Silver Penguin Award for March Frozen Food Month In-Store Display
Green bean casserole is a classic Thanksgiving staple.
Though it appears on several tables for the annual American holiday, Green Giant decided to take this year’s festivities to the next level by cooking up a 637 lb dish.
In total, the gigantic casserole was made using 780 cans of Green Giant Cut Green Beans, 53 cans of mushroom soup, 32 quarts of milk and 65 lbs of French fried onions.
The Green Giant float depicts the harvest of fall delights including green beans, corn and other vegetable crops in a stunning, rolling landscape where the Green Giant ensures the veggies are picked at the peak of perfection.
Nielsen Recognizes the 25 Products that Reshaped Today’s U.S. Consumer Landscape
and our Green Giant Riced Veggies is amongst this group.
A few of your favorite brand mascots are going to get a little hairy throughout the month of November. Mr. Peanut, Mr. Monopoly and even the Jolly Green Giant will be shaving down (if they currently have any facial hair) and growing that hair out throughout the month of November to support the Movember Foundation—an organization dedicated to raising awareness and funds around prostate cancer, testicular cancer, mental health and suicide prevention in men.
Calling all pizza lovers (a.k.a. everyone): Green Giant is about to solve all of your dinner problems this fall with its brand-new frozen cauliflower pizza crust, coming soon to a grocery store near you.
The editors of Eat This, Not That! scoured the freezer aisle to find the very best, healthiest meals made with the cleanest ingredients. Some may even be healthier than the grab-and-go options you’ve been eating!
Consumer Reports finds frozen veggies are just as healthy as fresh veggies.
From mashed cauliflower to broccoli tots, consumers now have more tasty and healthy choices in the frozen food case.
Food companies are capitalizing on the low-carb, gluten-free trend by using vegetables like cauliflower to replace flour, rice and other simple carbs.
Ho. Ho. Ho. The Jolly Green Giant is coming to Times Square.
The most popular vegetable by state is here to decide your go-to summer BBQ side dish.
Green Giant has been heavy into healthy convenience lately. First, they came out with four types of pre-spiralized veggies. Then they released their version of cauliflower pizza crusts. And now they’re changing the game with four brand new items—Harvest Protein Bowls.