Enjoy this Mexican street food anytime with this easy recipe!
Enjoy this Mexican street food anytime with this easy recipe!
2 teaspoons olive oil
1 Package Green Giant Nibblers Corn On The Cob
1/3 cup Greek yogurt
1/3 cup mayonnaise
2 cloves garlic, minced
2 limes, zested and juiced
1 teaspoon chili powder
A dash of cayenne pepper
Salt and pepper, to taste
1/2 cup Cotija cheese, crumbled
1/4 cup cilantro, chopped
Heat grill pan over medium-high heat, brush with olive oil.
Place Nibblers on grill pan, rotate to cook evenly, allowing a bit of char on each side.
In a bowl, combine yogurt, mayonnaise, garlic, lime zest, chili powder, cayenne pepper, salt, and pepper. Fold together to combine.
Spoon this mixture over the warm Nibblers.
Garnish with Cotija cheese, cilantro, and lime juice.
Enjoy this Mexican street food anytime with this easy recipe!
