Veggie Taco Quinoa Bowl

Ingredients

• 1 1/2 cups uncooked quinoa
• 1 package (1 oz) Ortega® Taco Seasoning Mix
• 1 box (10 oz) Green Giant® Corn & Butter Sauce
• 1 can (15 oz.) Joan of Arc® Black Beans, drained, rinsed
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese (4 oz)
• 1 cup chopped tomatoes
• 1/4 cup sour cream

Directions

1. Make quinoa as directed on package, adding taco seasoning mix to water during the last 5 minutes of cooking time. Meanwhile, cook corn as directed on box.
2. Assemble bowls by layering equal amounts of quinoa, lettuce, black beans, corn, cheese, tomatoes and sour cream. Add additional toppings as desired, and serve immediately.