Lemon Basil Zucchini Spirals Salad

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon grated lemon zest
• 1 (12 oz.) package Green Giant® Veggie Spirals® Zucchini, cooked according to package directions, drained and cooled
• 2 tablespoons shaved Parmesan cheese
• 2 tablespoons toasted pine nuts (optional)

Directions

1. Combine olive oil, lemon juice, basil and lemon zest in large bowl.
2. Add Green Giant® Veggie Spirals® Zucchini and toss to coat. Season to taste with salt and pepper.
3. To quickly cool the zucchini spirals, place in a colander and run under cool water. Drain well before using.
4. Arrange on serving dish and top with Parmesan cheese and pine nuts.