Freshen up your menu with some new ideas! These recipes using Green Giant© vegetables will help you keep your family healthy and happy.

Sweet Corn and Sun-Dried Tomato Salsa

Print Recipe
Sweet Corn and Sun-Dried Tomato Salsa
Preparation Time
Preparation Time:

15 Min

Cooking Time
Cooking Time:

15 Min

Total Portions
Total Portions:

4 to 6 servings

Bloggers Adam and Joanne Gallagher from Inspired Taste make an Italian-inspired salsa.


  • 1 can (15.25 oz) Green Giant™ whole kernel sweet corn less sodium, drained
  • 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
  • 1 avocado, pitted, peeled and chopped
  • 2 tablespoons chopped sun-dried tomatoes in oil
  • 2 teaspoons oil from jar of sun-dried tomatoes
  • 2 tablespoons chopped fresh parsley
  • Juice of 1 lemon
  • Salt and pepper to taste


  1. Fill small saucepan three-fourths full of water; heat to boiling. Add corn; cook 5 minutes. Drain; rinse with cold water until cool.
  2. In medium bowl, gently mix corn, beans, avocado, tomatoes, oil, parsley and lemon juice. Season with salt and pepper. Serve immediately or refrigerate until serving time.

Nutrition Information:

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