Freshen up your menu with some new ideas! These recipes using Green Giant© vegetables will help you keep your family healthy and happy.

Pork Chop and Green Bean Casserole

Print Recipe
Pork Chop and Green Bean Casserole
Preparation Time
Preparation Time:

20 Min

Cooking Time
Cooking Time:

1 Hr 15 Min

Total Portions
Total Portions:

4 servings

What do you get when pork chops and Swiss cheese meet that standby, French-fried onion-topped, Green Giant green bean casserole? A tasty, well rounded dinnertime hit.


  • 4 pork boneless loin or rib chops, about 3/4 inch thick (about 1 1/4 pounds)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups Green Giant™ frozen cut green beans (from 1-pound bag), thawed
  • 1 can (10 3/4 ounces) condensed cream of celery soup
  • 1 cup shredded Swiss cheese (4 ounces)
  • 1/3 cup milk
  • 2 tablespoons chopped pimientos
  • 1 can (2.8 ounces) French-fried onions


  1. Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray. Trim fat from pork if necessary. Sprinkle both sides of pork with salt and pepper.
  2. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 10 minutes, turning once, until brown. Place in baking dish.
  3. Mix remaining ingredients except onions in medium bowl. Spread over pork chops.
  4. Bake uncovered about 50 minutes or until mixture is bubbly. Sprinkle onions over casserole. Bake uncovered 5 minutes.

Nutrition Information:

Serving Size:1 Serving
Calories510Calories from Fat280

  % Daily Value 
Total Fat31g0%
  Saturated Fat11g0%
  Trans Fat 0%
Total Carbohydrate23g0%
  Dietary Fiber4g0%
  Sugars 0%

% Daily Value
Vitamin A0%Vitamin C0%

Exchanges:1 Starch; 1 Vegetable; 2 Fat;

Carbohydrate Choices:1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.
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