What do you get when pork chops and Swiss cheese meet that standby, French-fried onion-topped, Green Giant green bean casserole? A tasty, well rounded dinnertime hit.

Ingredients:

• 4 pork boneless loin or rib chops, about 3/4 inch thick (about 1 1/4 pounds)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups Green Giant® frozen cut green beans (from 1-pound bag), thawed
• 1 can (10 3/4 ounces) condensed cream of celery soup
• 1 cup shredded Swiss cheese (4 ounces)
• 1/3 cup milk
• 2 tablespoons chopped pimientos
• 1 can (2.8 ounces) French-fried onions

Instructions:

1. Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray. Trim fat from pork if necessary. Sprinkle both sides of pork with salt and pepper.
2. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 10 minutes, turning once, until brown. Place in baking dish.
3. Mix remaining ingredients except onions in medium bowl. Spread over pork chops.
4. Bake uncovered about 50 minutes or until mixture is bubbly. Sprinkle onions over casserole. Bake uncovered 5 minutes.

Nutrition Information:

NUTRITION INFORMATION PER SERVING
Serving Size:	1 Serving
Calories	510	Calories from Fat	280
		% Daily Value
Total Fat	31g	0%
Saturated Fat	11g	0%
Trans Fat		0%
Cholesterol	95mg	0%
Sodium	1000mg	0%
Total Carbohydrate	23g	0%
Dietary Fiber	4g	0%
Sugars		0%
Protein	35g	0%
% Daily Value
Vitamin A 0% Vitamin C 0% Calcium 0% Iron 14.00% Exchanges: 1 Starch; 1 Vegetable; 2 Fat; Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.